Fill Your Freezer with Real Meat — Raised Right
Limited, small-batch Highland beef and registered Spot pork — processed locally, ready for your family.
Call Now to Reserve: 219-866-6703
HIGHLAND BEEF
Half or Whole:
Ready in September 2026
The Premium Standard
Our Highland beef is the same beef exclusively eaten by the British Royal Family.
Slower growing → more tender, better flavor
Naturally lean → less excess fat, lower cholesterol (university-supported)
Raised with intention → no shortcuts, no commodity practices
This is true premium beef — not grocery store beef with a better label.
What You Get
HALF BEEF
Hanging weight: ~300–325 lb
Take-home: ~190–210 lb
Freezer: ~8–10 cu ft
WHOLE BEEF
Hanging weight: ~600–650 lb
Take-home: ~380–420 lb
Freezer: ~16–20 cu ft
Steaks, roasts, ground beef
Standard cut sheet
Half Beef: $2,800 – $3,500
Whole Beef: $5,500 – $7,000
Processing included
One bill — we handle everything
REGISTERED SPOT PORK
Whole Hog Only:
Ready in July 2026
Raised Right — Tastes Better
Our hogs are pure registered Spot genetics, raised entirely on our farm:
Open-front barn → fresh air, better flavor
Corn-fed → rich, clean pork taste
Not confinement-raised → no off-flavors
Not “gamey pasture pork” → consistent, excellent eating
This is real pork — the way it used to taste.
What You Get:
WHOLE HOG
Hanging weight: ~200 lb
Take-home: ~140–150 lb
Freezer: ~5–7 cu ft
Chops, bacon, sausage, ham
Standard cut sheet
Whole Hog: $1,200 – $1,600
Processing included
HOW PRICING WORKS
Simple, Transparent Pricing
Your final price is based on actual hanging weight:
Bigger animal → more meat → higher total
Smaller animal → less meat → lower total
You pay for exactly what you receive — no guesswork.
GROCERY COMPARISON
Why This Costs More Than the Grocery Store
ORDER PROCESS
How It Works:
1. Call to reserve your animal: 219-866-6703
2. 50% deposit secures your spot
3. We coordinate processing at Hanford Packing
4. You pick up your meat — freezer ready
Limited Availability
We raise a small number each year — intentionally. Most orders placed 3–6 months in advance. When they’re gone, they’re gone.